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We have resources on dozens of important environmental health topics presented in various forms including Evidence Reviews, Evidence Briefs and Research Scans, Subject Guides, Blogs, Webinar Recordings, and Videos and Tools. Please see this page for more information concerning these document types. Browse the topics and discover what is available.
Pulsed electric fields: A potential alternative technology for parasite control in fish
August 23, 2023
Key Messages Many cultures around the world use raw fish in various dishes, either consumed raw, marinated, or brined. However, marinating or brining does not completely inactivate fish…
Project, prepare, and protect: Using climate data and tools to understand future extreme heat
August 16, 2023
Abstract Extreme heat events are increasing in Canada and are projected to continue to increase in the future, not only in intensity and duration, but also in geographic extent. Greater efforts to…
Extreme heat
July 28, 2023
Climate change is increasing the frequency, duration, and intensity of the number of very hot days in Canada. During heatwaves, the daytime and night-time average temperatures are projected to…
Keeping our cool: Preventing overheated buildings in the climate crisis
July 20, 2023
Abstract In the face of worsening heat waves, typical weather, power outages, urban heat, etc., how will our buildings perform and shelter us over their lifecycle? To capture the health and…
Cyanobacteria in freshwater
July 19, 2023
Cyanobacteria, commonly referred to as blue-green algae, are naturally occurring photosynthetic bacteria found in lakes, rivers, brackish, and marine waters. Cyanobacteria can pose a hazard to people…
Ticks in a changing climate: Resources for environmental public health professionals
July 13, 2023
Some tick species are vectors of disease, meaning they can transmit bacterial, viral or protozoan pathogens to humans or animals through prolonged attachment during a blood meal. In Canada, Tick…
Avian influenza A(H5N1) and the continuing outbreak
July 12, 2023
Key Messages The outbreak of high pathogenicity avian influenza (HPAI) caused by A(H5N1) that began in late 2021 has persisted through to 2023, and has shown unprecedented spread…
The role of environmental public health professionals in collaborative foodborne illness outbreak investigations
June 28, 2023
Outbreaks of infectious foodborne diseases continue to affect populations across Canada, with potentially severe impacts on susceptible groups such as children, older adults, immune compromised…
Reducing tick-related risks through improved design and maintenance in outdoor environments
June 20, 2023
Ticks are a growing public health concern in Canada due to several interrelated factors. They are capable of infecting humans with pathogens that can cause illness and they can be found in many…
Black garlic: Food safety considerations during production and storage
June 7, 2023
Key Messages Black garlic is produced by aging fresh garlic in high-temperature (60–90°C) and high-humidity (70–90%) conditions for several weeks. Clostridium botulinum spores are…