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March 2025 eNews
 

March 2025

Features:

  • Rabies through a One Health lens
  • Enhancing Public Health Management of Chemical Incidents Through Collaboration with Poison Centres
  • Spotlight on water for World Water Day March 22
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Feb 2025 eNews
 

February 2025

Features:

  • Getting mosquito monitoring started in your community
  • A burning reality: Understanding and mitigating the health risks of residential wood smoke
  • Water and milk kefir: BCCDC Fermented Foods Safety Guidance
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Jan 2025 eNews
 

January 2025

Features:

  • Community science toolkit for mosquito surveillance
  • Quick guide: Community science toolkit for mosquito surveillance
  • Mosquitoes in a changing climate
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Dec 2024 eNews
 

December 2024

Features:

  • Avian influenza
  • Food environments
  • Fermented sausages: BCCDC Fermented Foods Safety Guidance
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Nov 2024 eNews
 

November 2024

Features:

  • Novel control measures for Listeria in food processing facilities
  • Starter cultures and fermented food standards
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Oct 2024 eNews
 

October 2024

Features:

  • Uses and limitations of low-cost sensors in a changing climate
  • Managing cyanobacterial blooms in recreational waters: Decision support tools for public health responses
  • Environmental predictors of recreational water quality in Canada
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Sept 2024 enews
 

September 2024

Features:

  • Wildfires and drinking water safety: Understanding the risks and building resilience
  • Practical guidance for post wildfire clean-up
  • Rotary tattoo pens in personal services establishments: What are the risks?
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Aug 2024 eNews
 

August 2024

Features:

  • Food security and climate change impacts in remote and Indigenous communities in British Columbia
  • Healthy built environment
  • Fermented vegetables: BCCDC Fermented Foods Safety Guidance
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July 2024 eNews
 

July 2024

Features:

  • Storyline of a silent killer: Extreme heat and media communication
  • Oil spills and health
  • Wildfires in Canada: Toolkit for public health authorities
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June 2023 eNews
 

June 2024

Features:

  • Cyanobacteria in recreational freshwaters: Understanding exposures and health effects
  • NCCEH launches Food Safety Community of Practice
  • Recreational coastal, freshwater, and other untreated natural waters
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May 2024 eNews
 

May 2024

Features:

  • Wildfires and wildfire smoke
  • New chapters in the BCCDC Fermented Foods Safety Guidance
  • Ticks in a changing environment
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April 2024 eNews
 

April 2024

Features:

  • Avian influenza A(H5N1) in dairy farms: An update on public health and food safety concerns
  • Cold plunge tanks: Considerations for environmental public health
  • NCCEH's Healthy Built Environment Forum has moved!
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March 2024 eNews
 

March 2024

Features:

  • Water storage and emerging challenges in a changing climate
  • The Right to a Healthy Environment: Becoming law in Canada and the imperative of environments and health research
  • Environments and Health Research Summit: Report
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Feb 2024 eNews
 

February 2024

Features:

  • The importance of collaborative foodborne illness outbreak investigations
  • Webinar - Predicting the environmental drivers of recreational water quality in Canada
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Jan 2024 eNews
 

January 2024

Features:

  • Extreme cold
  • Environmental Health Surveys
    • ​Food Safety Community of Practice
    • One Health
    • Emergency Preparedness and Response

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