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May 2026 eNews
 

May 2026

Features:

  • Per- and polyfluoroalkyl substances (PFAS)
  • The right to a healthy environment (R2HE) and its role in research under the Canadian Environmental Protection Act (CEPA)
  • NCCEH Spotlight: Webinar recap of “Public health on the pitch - Radiation readiness for the FIFA World Cup”
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Apr 2026 eNews
 

April 2026

Features:

  • Private wells in a changing climate: Keeping drinking water safe
  • Flooding and health impacts: preparedness, response, recovery, and prevention (Updated)
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March 2026 eNews
 

March 2026

Features:

  • Environmental pathways of antimicrobial resistance: A One Health case study
  • Chronic wasting disease in wild game: What are the food security and safety concerns?
  • Cold weather conditions: Health outcomes among people experiencing homelessness and interventions to prevent mortality and morbidity
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Feb 2026 eNews
 

February 2026

Features:

  • Wildfire smoke: What is the relationship between outdoor and indoor air pollutants?
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Jan 2026 enews
 

January 2026

Features:

  • Rapid review: Environmental health risks and safety considerations in saunas
  • Community science for mosquito surveillance in Canada: A toolkit for program design and implementation
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Dec 25 eNews
 

December 2025

Features:

  • NCCEH Spotlight: Cold weather health impacts among people experiencing homelessness
  • Residential wood smoke: Perceptions, health risks, and mitigating exposures
  • Environmental public health and the Core Competencies for Public Health in Canada: Release 2.0: Contribution and impact
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Nov 2025 eNews
 

November 2025

Features:

  • Artificial turf playing fields: A review of the evidence on health impacts and environmental concerns
  • Raising radon awareness and taking action
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Oct 2025 eNews
 

October 2025

Features:

  • Healthy high-density living: Opportunities, challenges, and knowledge gaps
  • Artificial turf playing fields: Health risks and environmental concerns
  • Supporting environmental health officers in food premise inspections – A new field guide for ready-to-eat meats food safety considerations
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Sept 2025 eNews
 

September 2025

Features:

  • Examining climate-driven influences on norovirus transmission and disease patterns
  • Understanding the role of environmental health in One Health using foodborne outbreak case studies
  • Updated subject guides on small water systems and Legionella
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Aug 2025 eNews
 

August 2025

Features:

  • A public health companion for ASHRAE Guideline 44: Protecting building occupants from smoke during wildfire and prescribed burn events
  • Wildfire smoke and portable air cleaners: Improving air quality in schools and child care facilities
  • Drinking water guidelines and governance
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July 2025 eNews
 

July 2025

Features:

  • Rapid review: Evaluating the effectiveness of masks and respirators against wildfire smoke
  • From cooling towers to splash pads – Staying safe while keeping cool
  • Norovirus (Updated)
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June 2025 eNews
 

June 2025

Features:

  • Indoor air filtration during wildfires: Impacts on air quality and health
  • My ongoing love affair with portable air cleaners
  • Wildfire smoke air pollution: New approaches needed to protect people affected
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May 2025 eNews
 

May 2025

Features:

  • Extreme heat events: Media communication with impact
  • Ready-to-eat meats field guide for environmental health officers
  • A public health perspective on cyanobacteria, climate change, population growth, and potential risk of neurodegenerative disease
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April eNews
 

April 2025

Features:

  • Heat alert and response systems in Canada: A check-up on preparedness
  • Chronic wasting disease: A jurisdictional scan of advice for hunters and cervid meat-processors in CWD affected areas
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March 2025 eNews
 

March 2025

Features:

  • Rabies through a One Health lens
  • Enhancing Public Health Management of Chemical Incidents Through Collaboration with Poison Centres
  • Spotlight on water for World Water Day March 22
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Feb 2025 eNews
 

February 2025

Features:

  • Getting mosquito monitoring started in your community
  • A burning reality: Understanding and mitigating the health risks of residential wood smoke
  • Water and milk kefir: BCCDC Fermented Foods Safety Guidance
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Jan 2025 eNews
 

January 2025

Features:

  • Community science toolkit for mosquito surveillance
  • Quick guide: Community science toolkit for mosquito surveillance
  • Mosquitoes in a changing climate

 

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