Courses

Mould Investigation: A course for public health professionals

This is an online, self-directed and self-paced course based on the NCCEH Mould Investigation Toolkit that was originally developed for public health inspectors (PHIs) and environmental health officers.  This course provides an overview of concepts, general principles and illustrations for evaluating indoor environments for mould and other microorganisms, as well as guidance on how to conduct walkthrough investigations.

Ready-to-Eat Meats Course: Assessing the Food Safety Risks

This self-directed course was developed for public health inspectors and focuses on micro-, small-, and medium-sized ready-to-eat meat production operations. There are nine modules to complete and the course is free of charge for everyone.