Courses
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Mould Investigation: A course for public health professionals
This is an online, self-directed and self-paced course based on the NCCEH Mould Investigation Toolkit that was originally developed for public health inspectors (PHIs) and environmental health officers. This course provides an overview of concepts, general principles and illustrations for evaluating indoor environments for mould and other microorganisms, as well as guidance on how to conduct walkthrough investigations.
Ready-to-Eat Meats Course: Assessing the Food Safety Risks
This course is now closed.
A new resource on ready-to-eat meat food safety risk assessment will be coming soon (expected June 2025). Join our eNewsletter to be notified of its release.