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We have resources on dozens of important environmental health topics presented in various forms including Evidence Reviews, Evidence Briefs and Research Scans, Subject Guides, Blogs, Webinar Recordings, and Videos and Tools. Please see this page for more information concerning these document types. Browse the topics and discover what is available.
Novel control measures for Listeria in food processing facilities
November 20, 2024
Listeria monocytogenes is the bacterium responsible for causing listeriosis, an illness that can cause fever, chills, headache, gastroenteritis, and in some cases can lead to hospitalization or…
Fermented foods safety guidance: A new resource for public health practitioners
November 15, 2024
Fermented food safety is a shared challenge for many public health practitioners across Canada. While many of these foods are generally safe, emerging fermentation trends such as the selling of…
Environmental predictors of recreational water quality in Canada
October 17, 2024
Introduction Fecal contamination in recreational waters poses health risks, such as gastrointestinal, respiratory, eye, skin, and ear infections. It also leads to aesthetic concerns, other related…
Uses and limitations of low-cost sensors in a changing climate
October 3, 2024
Background As a Senior Scientist with the British Columbia Centre for Disease Control (BCCDC), Dr. Eric Coker has been working with low-cost sensors for public health research and practice for over…
Wildfires and drinking water safety: Understanding the risks and building resilience
September 12, 2024
The 2023 wildfire season was the worst on record in Canada, and while the 2024 season was not as severe, communities from Labrador City, to First Nations communities in…
Rotary tattoo pens in personal services establishments: What are the risks?
September 12, 2024
Rotary tattoo pens are a recent but increasingly popular tool within the personal services world but may not be fully covered within current personal services establishment or body modification…
Food security and climate change impacts in remote and Indigenous communities in British Columbia
August 14, 2024
Introduction The BC Centre for Disease Control – Prevention and Health Promotion’s Food Security team recently released the findings of the project, Food Costs and Climate Change Impact Stories…
Newly launched Food Safety Community of Practice
June 5, 2024
Food safety is an expansive field that covers the processes and practices to ensure the safety of food during growing, harvesting, storing, transporting, handling, preparing, and serving to prevent…
Avian influenza A(H5N1) in dairy farms: An update on public health and food safety concerns
April 19, 2024
Since 2020, a global outbreak of highly pathogenic avian influenza (HPAI) A(H5N1) has caused widespread infection of poultry and wild bird populations, with spillover into wild and domestic mammals.…
The Right to a Healthy Environment: Becoming law in Canada and the imperative of environments and health research
March 20, 2024
The right to a healthy environment is recognized in law by more than 80% of the United Nations Member States. In June 2023, amendments to the Canadian Environmental Protection Act (CEPA)…