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We have resources on dozens of important environmental health topics presented in various forms including Evidence Reviews, Evidence Briefs and Research Scans, Subject Guides, Blogs, Webinar Recordings, and Videos and Tools. Please see this page for more information concerning these document types. Browse the topics and discover what is available.

Fermented foods safety guidance: A new resource for public health practitioners
January 31, 2025
Fermented food safety is a shared challenge for many public health practitioners across Canada. While many of these foods are generally safe, emerging fermentation trends such as the selling of…

Novel control measures for Listeria in food processing facilities
November 20, 2024
Listeria monocytogenes is the bacterium responsible for causing listeriosis, an illness that can cause fever, chills, headache, gastroenteritis, and in some cases can lead to hospitalization or…
Multidrug-resistance pathogens in foods
December 12, 2024
Abstract Multidrug-resistant (MDR) pathogens can enter the food chain and pose a significant risk to consumers. This talk reviews the roles of animal- and plant-derived foods as vehicles for…

Newly launched Food Safety Community of Practice
June 5, 2024
Food safety is an expansive field that covers the processes and practices to ensure the safety of food during growing, harvesting, storing, transporting, handling, preparing, and serving to prevent…

The importance of collaborative foodborne illness outbreak investigations
February 16, 2024
While the source of some foodborne illness (FBI) outbreaks are local and can be quickly mitigated, globalized food systems and e-commerce are contributing to much larger and more complex outbreaks…

Environmental health surveys
January 25, 2024
Thank you to everyone who completed the NCCEH surveys. The winners for the gift cards will be drawn and winners contacted by February 20th, 2024. If you have any additional comments regarding Food…
Antimicrobial resistance and food safety: A public health challenge
August 30, 2023
Abstract The development of antimicrobial resistance (AMR) is a serious public health threat that can turn into a global crisis if not mitigated. AMR reduces our ability to effectively combat…

Pulsed electric fields: A potential alternative technology for parasite control in fish
August 23, 2023
Key Messages Many cultures around the world use raw fish in various dishes, either consumed raw, marinated, or brined. However, marinating or brining does not…
The role of environmental public health professionals in collaborative foodborne illness outbreak investigations
June 28, 2023
Outbreaks of infectious foodborne diseases continue to affect populations across Canada, with potentially severe impacts on susceptible groups such as children, older adults, immune compromised…

Black garlic: Food safety considerations during production and storage
June 7, 2023
Key Messages Black garlic is produced by aging fresh garlic in high-temperature (60–90°C) and high-humidity (70–90%) conditions for several weeks. Clostridium…