Environmental health seminar - BCIT student research projects
The NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or online.
This seminar highlighted three student research projects from the BCIT Environmental Health Program.
- Prevalence of Listeria in produce: Comparing the total number of food recalls from the result of Listeria monocytogenes, Salmonella, and Escherichia coli in the last ten years using three-year intervals
Presented by: Christine Sweezey
- Evaluating Food Safety and Edible Safety Knowledge in BC Populations
Presented by: Michael Cai
- Usefulness of BC's Guideline in Educating Food Bank Operators
Presented by: Diane Lee