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EHOs' involvement with food security: Promoting food donations
April 30, 2015
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Food Donation Guidelines, 2015
September 29, 2015
Canadian Institute of Public Health Inspectors Saskatchewan 8th annual Professional Education and Development Seminar The National Collaborating Centre for Environmental Health (NCCEH) and the BC…
Community refrigerators in the time of a pandemic: food-sharing safety
January 20, 2021
Food insecurity has been an increasing global issue well before the current pandemic. Grassroot activists have started initiatives in their communities to help combat food insecurity and food waste…
Guidelines - Food
AlbertaAlberta Meat Facility Standards Alberta Foodborne Illness and Risk Investigation ProtocolAlberta Approved Farmers’ Market Program Guidelines Food Retail and Foodservices CodeBritish…
Climate change impacts on Canada’s food supply cold chain
February 15, 2023
Key Messages Canada faces unique challenges to food supply cold chains that are expected to be exacerbated by climate change. As climate change is expected to challenge food…
Environmental health seminar - BCIT student research projects
July 11, 2019
The NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Earthquake resources for environmental public health professionals
May 31, 2023
Earthquakes result when tectonic forces cause sections of the crust to move suddenly against each other, sending out seismic waves that cause imperceptible to violent shaking on the surface. This…
Growing resilience and promoting health through urban agriculture
June 16, 2021
During the COVID-19 pandemic, people around the world turned to growing food at home or within their communities. Almost one in five Canadians started food gardening in the past year, with two-thirds…
Growing resilience and promoting health through urban agriculture
June 16, 2021
During the COVID-19 pandemic, people around the world turned to growing food at home or within their communities. Almost one in five Canadians started food gardening in the past year, with two-thirds…
Environmental public health guidance for encampments during the COVID-19 pandemic
July 29, 2020
To prevent the transmission of SARS-CoV-2, the coronavirus that causes COVID-19, public health guidance promotes physical distancing, staying home when ill, good hand hygiene and environmental…