Indigenous people have long relied on traditional foods, as they are nutritionally, culturally, and economically important to individuals and communities, and are an important aspect of food sovereignty. As the climate changes and as other environmental stressors begin to amplify, many Indigenous people and communities are pursuing ways to both strengthen their connections with local land and food systems and bolster their ability to produce and retain traditional foods. This webinar presents evidence on six unique food safety issues, based on adaptation measures taken or planned to be taken to help ensure food security.
