Hosted by Health Canada
Find out how Health Canada assesses evidence to determine the risk to the health of Canadians and how the Canadian Food Inspection Agency and PHAC implement control measures to protect public health. The session will conclude with how outbreaks are declared over and how lessons learned inform future prevention efforts.
Speakers:
- Angela Catford, Bureau of Microbial Hazards, Health Canada
- Meghan Griffin, Office of Food Safety and Recall, Canadian Food Inspection Agency
- Vincent Lavallée, Outbreak Management Division, Public Health Agency of Canada
Live audio interpretation (French) and live captioning (French and English) will be available.