Exposure due to radionuclides in food in non-emergency situations, Part 4

Hosted by World Health Organization

Programme

Part 1: Introduction by IAEA, WHO, Joint FAO/IAEA Centre. Sources of radioactivity in food, existing guidance, legislation and regulatory framework.

Part 2: Approaches to assessing radiation dose from food and the diet (including examples).

Part 3: How to measure radioactivity in food and the diet.

Part 4: An overview of natural radioactivity in food and diet (with international and specific examples).

Part 5: An internationally harmonized approach for managing radioactivity in food in non-emergency situations. Special Q&A with IAEA, WHO and the Joint FAO/IAEA Centre.