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Foodborne illness outbreaks: Recommendations for collaborative investigations
May 5, 2023
Key Messages Foodborne illness (FBI) outbreak investigations are becoming more complex, requiring collaboration between individuals from a wide range of disciplines…
[ARCHIVED] Church/Community Suppers: What is the Evidence for Risk of Food-borne Illness?
March 14, 2010
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…
Foodborne illness outbreaks: Roles and responsibilities
February 15, 2023
Key Messages Environmental public health professionals (EPHPs) are integral partners in all levels of foodborne outbreak investigations and bring a…
The role of environmental public health professionals in collaborative foodborne illness outbreak investigations
June 28, 2023
Outbreaks of infectious foodborne diseases continue to affect populations across Canada, with potentially severe impacts on susceptible groups such as children, older adults, immune compromised…
Risk Factors and Surveillance Systems for Foodborne Illness Outbreaks in Canada (University of Guelph Master of Public Health Program)
June 18, 2014
Risk factors for foodborne illness in Canada span along the “farm-to-fork continuum.” Human risk factors include personal hygiene, cross-contamination, temperature control and unsafe food sources. …
Supporting foodborne outbreak investigations: A review of the use of whole genome sequencing and emerging technologies
October 14, 2022
Key Messages A paradigm shift in foodborne outbreak investigations has occurred with the emergence of whole genome sequencing (WGS). WGS provides these improvements over…
Interdisciplinary foodborne outbreak investigations
February 15, 2023
Outbreaks of infectious foodborne diseases continue to affect populations across Canada, with potentially severe impacts on susceptible groups such as children, older adults, immune compromised…
Foodborne Chemical Toxins
December 17, 2015
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Review of Food Safety Interventions and Evaluation in Food Service Establishments
September 14, 2013
The public health and economic implications for foodborne illness in industrialized nations can be costly. Food service establishments (FSEs) are major settings for foodborne pathogen exposure in…
Pulsed electric fields: A potential alternative technology for parasite control in fish
August 23, 2023
Key Messages Many cultures around the world use raw fish in various dishes, either consumed raw, marinated, or brined. However, marinating or brining does not…