The annual Retail Food Protection Seminar provides an opportunity for the U.S. Food and Drug Administration (FDA) and state, local, tribal, and territorial regulators to discuss current and emerging issues related to retail food safety. This year’s seminar will have a focus on norovirus, including assessing employee health, investigating norovirus related foodborne illnesses, and implementing successful employee health intervention strategies. Attendance at the seminar is a maintenance requirement for all FDA Standardized Food Safety Inspection Officers, but representatives from the regulatory community, industry, academia, and consumer groups are encouraged to attend.