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Microplastics
May 17, 2018
Microplastics are plastic particles that range in size from the width of a single strand of hair up to 5 mm. They are made from petrochemical sources and may be deliberately manufactured or…
Microplastics in the mix: considering dietary sources and human exposure
February 11, 2022
Plastics provide many essential functions across society, being inexpensive, lightweight, and versatile in applications ranging from food packaging, to consumer products, textiles, vehicles, health…
Unwrapped – Plastic food contact articles and chemical food safety
October 30, 2018
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Newsletter Archive
/**/ Image April 2024 Features: Avian influenza A(H5N1) in dairy farms: An update on public health and food safety concerns…
Weighing the complex public health and community impacts of artificial turf
January 12, 2020
Why are people so concerned about artificial turf? Since 2015, when soccer coach Amy Griffin went public with her concerns about seemingly elevated cancer rates among young soccer players, parents…
Artificial turf and crumb rubber
November 13, 2019
Modern artificial turf is used indoors and outdoors in a wide variety of settings, including multipurpose recreational and professional sports fields, playgrounds, residential areas, and public…
Masking and unmasking during the COVID-19 pandemic and beyond
June 16, 2021
More than a year and a half since COVID-19 became part of our vocabulary, we are still talking about masks, which have now become a fixture of daily life. Concern over changing language and…
Growing resilience and promoting health through urban agriculture
June 16, 2021
During the COVID-19 pandemic, people around the world turned to growing food at home or within their communities. Almost one in five Canadians started food gardening in the past year, with two-thirds…
Growing resilience and promoting health through urban agriculture
June 16, 2021
During the COVID-19 pandemic, people around the world turned to growing food at home or within their communities. Almost one in five Canadians started food gardening in the past year, with two-thirds…
Masking during the COVID-19 pandemic – An update of the evidence
May 20, 2021
Introduction Extensive debate over when, where, and what types of masks should be worn, and by whom, has persisted during the COVID-19 pandemic. Public health agencies around the world, including…