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Review of Food Safety Interventions and Evaluation in Food Service Establishments
September 14, 2013
The public health and economic implications for foodborne illness in industrialized nations can be costly. Food service establishments (FSEs) are major settings for foodborne pathogen exposure in…
[ARCHIVED] Food Safety Interventions: Do we know what works?
September 15, 2012
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…
COVID-19 and use of disinfectants and sanitizers in food premises
April 3, 2020
This blog is based on the NCCEH guidance document Disinfectants and Sanitizers for Use on Food Contact Surfaces to reflect recent developments due to COVID-19. SARS-CoV-2 is the…
Unwrapped – Plastic food contact articles and chemical food safety
October 30, 2018
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-…
[ARCHIVED] Disinfectants and Sanitizers for Use on Food Contact Surfaces - revised
August 21, 2011
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…
Ethnic and specialty foods
March 29, 2019
The definition of “ethnic food” depends on the geographic and cultural context in which the cuisine is found. Broadly speaking, ethnic foods are defined by others outside of the respective ethnic…
Food resources
November 19, 2014
Public health is affected by the food choices people make, the quality and quantity of food available, and the ways food is produced. The modernization of food systems has resulted in complex…
Guidelines - Food
AlbertaAlberta Meat Facility Standards Alberta Foodborne Illness and Risk Investigation ProtocolAlberta Approved Farmers’ Market Program Guidelines Food Retail and Foodservices CodeBritish…
Outdoor winter dining during the COVID-19 pandemic
November 18, 2020
Primary inquiry: How can outdoor dining spaces be adapted for colder weather in a way that does not exacerbate COVID-19 transmission or other safety risks associated with temporary enclosures?…
Community refrigerators in the time of a pandemic: food-sharing safety
January 20, 2021
Food insecurity has been an increasing global issue well before the current pandemic. Grassroot activists have started initiatives in their communities to help combat food insecurity and food waste…