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[ARCHIVED] Safe Preparation and Storage of Aboriginal Traditional/Country Foods
March 21, 2009
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…
Climate change, coastal communities, and food from the sea
July 20, 2022
Climate change is predicted to have significant impacts on food globally, with foods grown in the sea affected by changing ocean conditions and more frequent, intense, and prolonged extreme events.…
Ethnic and specialty foods
March 29, 2019
The definition of “ethnic food” depends on the geographic and cultural context in which the cuisine is found. Broadly speaking, ethnic foods are defined by others outside of the respective ethnic…
Food resources
November 19, 2014
Public health is affected by the food choices people make, the quality and quantity of food available, and the ways food is produced. The modernization of food systems has resulted in complex…
Review of Food Safety Interventions and Evaluation in Food Service Establishments
September 14, 2013
The public health and economic implications for foodborne illness in industrialized nations can be costly. Food service establishments (FSEs) are major settings for foodborne pathogen exposure in…
Healthy environments for food security and climate change in northern Canada: Case studies of food system initiatives within the Northwest Territories
January 19, 2023
This research on healthy northern environments has an emphasis on community action, self-determination, and knowledge sharing, to better understand the intersections between food security, climate…
Antimicrobial resistance in the food chain
February 10, 2022
Antimicrobial resistance (AMR) is the ability of microorganisms to survive in the presence of drugs meant to inhibit or kill them. AMR poses a serious threat to human health, and risks the emergence…
Indigenous food safety and security: Community adaptations in the wake of climate pressures
March 6, 2019
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Climate change impacts on Canada’s food supply cold chain
February 15, 2023
Key Messages Canada faces unique challenges to food supply cold chains that are expected to be exacerbated by climate change. As climate change is expected to challenge food…
Indigenous food safety and security: Community adaptations in the wake of climate pressures
February 27, 2019
As ecosystems try to adapt to climate volatility, so are Indigenous communities striving to become more food self-sufficient — both in reaction to and in anticipation of further climate pressures.…