Food
Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.
Topics:
Indigenous Environmental Health, Agriculture, Built Environment, Biological Agents, Cannabis, Chemical Agents, Climate Change, Infectious Diseases, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Surveillance, Equity, Food, Wildfire, Health Impact Assessment, Indoor Air, Nuisance Control, Outdoor Air, Personal Service Establishments, Pest Control, Physical Agents, Practices and Procedures, Public Facilities, Radiation, Recreational Water, Risk Analysis, Seniors' Environmental Health, Tobacco Reduction, Waste, Water, Zoonoses
Full ScanThe attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
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Topics:
Contaminants and Hazards, Food, Infectious Diseases
We estimate that 3% to 16% of food-borne outbreaks investigated by public health agencies are associated with community events including church suppers, fairs, potlucks, picnics, etc. However, there…
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Topics:
Contaminants and Hazards, Infectious Diseases, Food, Zoonoses
This CIPHI Seminar Series will feature three student abstracts.Microbial Levels of Kibbeh NayyehPresenter: Mahmoud KanaanKibbeh Nayyeh is a raw beef ready-to-eat dish typically found in the Middle…
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Topics:
Indigenous Environmental Health, Agriculture, Built Environment, Biological Agents, Cannabis, Chemical Agents, Climate Change, Infectious Diseases, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Surveillance, Equity, Food, Wildfire, Health Impact Assessment, Indoor Air, Nuisance Control, Outdoor Air, Personal Service Establishments, Pest Control, Physical Agents, Practices and Procedures, Public Facilities, Radiation, Recreational Water, Risk Analysis, Seniors' Environmental Health, Shale Gas, Tobacco Reduction, Waste, Water, Zoonoses
Full ScanThe attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
View Full Article
Topics:
Indigenous Environmental Health, Agriculture, Built Environment, Biological Agents, Cannabis, Chemical Agents, Children's Environmental Health, Climate Change, Infectious Diseases, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Surveillance, Equity, Food, Wildfire, Health Impact Assessment, Indoor Air, Nuisance Control, Outdoor Air, Personal Service Establishments, Pest Control, Physical Agents, Practices and Procedures, Public Facilities, Radiation, Recreational Water, Risk Analysis, Tobacco Reduction, Waste, Water, Zoonoses
Full ScanThe attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
View Full Article
Topics:
Contaminants and Hazards, Infectious Diseases, Food, Water
Norovirus is a group of highly contagious viruses that cause short-term gastroenteritis symptoms including nausea, vomiting, diarrhoea, and potentially chills and fever. Norovirus infection can occur…
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Topics:
Equity, Food, Infectious Diseases
“Simplifying Complexity: Public Health Approaches & Practice in Complex Systems” will dedicate two days to exploring complex adaptive systems and complexity science through a variety of plenary…
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Topics:
Chemical Agents, Food, Microplastics
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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