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Do-it-yourself air cleaners: FAQs and additional resources
February 2, 2023
On January 26th, the NCCEH held a webinar highlighting our new evidence review entitled Do-it-yourself (DIY) air cleaners: Evidence on effectiveness and considerations for safe operation. Over the…
Cyanobacteria in freshwater
July 19, 2023
Cyanobacteria, commonly referred to as blue-green algae, are naturally occurring photosynthetic bacteria found in lakes, rivers, brackish, and marine waters. Cyanobacteria can pose a hazard to people…
Where the public meets health: Libraries as key partners for advancing public health goals
January 12, 2023
In the past six months, the NCCEH has had the opportunity to reflect on the common goals of public health and a valuable but under-recognized community partner: public libraries. Public libraries are…
A renewed attention on environmental equity and justice
December 13, 2022
The concepts of environmental equity and environmental justice have been attracting renewed attention on the national and international stage. The House of Commons in Canada is currently deliberating…
Lowering workplace and community risks through proactive engagement with the cannabis industry
December 13, 2022
Since legalization in 2019, the cannabis industry has rapidly developed new cultivation, processing, extraction, and retail facilities to serve the Canadian market. Although the public is often…
Foodborne illness outbreaks: Recommendations for collaborative investigations
May 5, 2023
Key Messages Foodborne illness (FBI) outbreak investigations are becoming more complex, requiring collaboration between individuals from a wide range of disciplines. Environmental…
Keeping our cool: Preventing overheated buildings in the climate crisis
July 20, 2023
Abstract In the face of worsening heat waves, typical weather, power outages, urban heat, etc., how will our buildings perform and shelter us over their lifecycle? To capture the health and…
Post-disaster emergency response: Supporting people who use substances
November 3, 2022
Introduction There have been over 30,000 recorded deaths attributed to toxic substances across Canada since 2016. The toxic drug supply has had a devastating impact on communities across Canada that…
Black garlic: Food safety considerations during production and storage
June 7, 2023
Key Messages Black garlic is produced by aging fresh garlic in high-temperature (60–90°C) and high-humidity (70–90%) conditions for several weeks. Clostridium botulinum spores are…
Earthquake resources for environmental public health professionals
May 31, 2023
Earthquakes result when tectonic forces cause sections of the crust to move suddenly against each other, sending out seismic waves that cause imperceptible to violent shaking on the surface. This…