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Newsletter Archive
/**/ Image April 2024 Features: Avian influenza A(H5N1) in dairy farms: An update on public health and food safety concerns…
Healthy Built Environment Forum
Image Healthy Built Environment is a rapidly emerging area of focus for health professionals across Canada. Features of the built environment may have…
Environments and Health Research Summit
Environments and Health Research Summit: CIHR Environments and Health Signature Initiative March 2024 update The Right to a Healthy Environment: Becoming law in Canada and the imperative of…
Environmental health surveys
Thank you to everyone who completed the NCCEH surveys. The winners for the gift cards will be drawn and winners contacted by February 20th, 2024. If you have any additional comments regarding Food…
About Us
Our Centre The NCCEH is one of six National Collaborating Centres created in 2005 to foster linkages and provide knowledge translation within Canada’s public health community. The centres are funded…
Contact Us
National Collaborating Centre for Environmental Health BC Centre for Disease Control NCCEH - EHS 655 W. 12th Avenue Vancouver, BC V5Z 4R4 Email: [email protected]
Ready-to-Eat Meats Online Course: Assessing the Food Safety Risks
This self-directed course was developed for public health inspectors and focuses on micro-, small-, and medium-sized ready-to-eat meat production operations. There are nine modules to complete and…
Mould Investigation: An online course for public health professionals
This is an online, self-directed and self-paced course based on the NCCEH Mould Investigation Toolkit that was originally developed for public health inspectors (PHIs) and environmental health…