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Growing resilience and promoting health through urban agriculture
June 16, 2021
During the COVID-19 pandemic, people around the world turned to growing food at home or within their communities. Almost one in five Canadians started food gardening in the past year, with two-thirds…
Growing resilience and promoting health through urban agriculture
June 16, 2021
During the COVID-19 pandemic, people around the world turned to growing food at home or within their communities. Almost one in five Canadians started food gardening in the past year, with two-thirds…
[ARCHIVED] Raising Chickens in City Backyards: The Public Health Role
June 14, 2010
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…
Measuring success in food systems planning
April 12, 2022
Food systems are the complex web of activities and interactions that include food production, transportation, processing, retailing, preparation, and finally disposal. While these food systems are…
NCCEH Student Project Award 2012 - Z Leung
One Health and EcoHealth in Ontario: A qualitative study exploring how holistic and integrative approaches are shaping public health practice in OntarioZ LeungUniversity of Guelph: Master of Public…
Environmental health resources for the COVID-19 pandemic
March 25, 2022
The transmission of SARS-CoV-2, the virus that causes COVID-19, occurs primarily via direct contact with or respiratory droplets from an infected person. However, there is evidence to suggest that…
Canadian green spaces during COVID-19: Public health benefits and planning for resilience
March 16, 2022
Key Messages Canadian green spaces saw marked changes in visitation during the first months of the COVID-19 pandemic. These included city parks and provincial and national parks, as well as informal…