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Food environments
October 18, 2017
The foods that people choose to consume are influenced by the availability, affordability, and accessibility of foods in the environments in which they live, work, and play. Defined by the built and…
Food environments: An introduction for public health practice
December 16, 2015
This document was written for environmental public health practitioners (environmental health officers and public health inspectors), as well as other public health professionals whose work relates…
Policy options for healthier retail food environments in city-regions: The case for a solid measurement foundation
November 3, 2017
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Introduction to Food Environments: Contextualizing Retail Food Environment Assessments for Public Health Inspectors
October 2, 2016
Poster presentation from the Canadian Institute of Public Health Inspectors (Ontario Branch) 2016 Annual Conference.
Improving public health with healthy food environments
March 22, 2018
This presentation was originally delivered at TOPHC 2018 in Toronto, ON.
Food deserts and food swamps: A primer
October 18, 2017
Our food environments, which include the food that is available to us in our day-to-day environments, is a determinant of what we eat as individuals. This document is intended for environmental…
Healthy built environment
September 25, 2018
Background Aspects of the built environment, including man-made and natural features, impact human health directly and indirectly through air quality, traffic injuries, and toxic substances. These…
NCCEH Student Project Award 2016 - E McDonald
July 13, 2016
The influence of fast-food restaurants surrounding homes and schools on measures of child and adolescent obesity: A Knowledge SynthesisE McDonaldUniversity of Waterloo - Master of Public HealthRates…
Make our communities healthier with better air quality during and post-pandemic: CANUE
April 23, 2020
The abrupt change in our lives brought about by the COVID-19 pandemic is and will continue to affect us all deeply. There are obvious changes of limited movement and social interaction with many…
Can Eating be a Risk-Free Activity?: Conceptualizing Public Policy Initiatives Aimed at Improving Food-Related Health Outcomes
December 18, 2014
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…