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We have resources on dozens of important environmental health topics presented in various forms including Evidence Reviews, Evidence Briefs and Research Scans, Subject Guides, Blogs, Webinar Recordings, and Videos and Tools. Please see this page for more information concerning these document types. Browse the topics and discover what is available.
Climate change impacts on Canada’s food supply cold chain
February 15, 2023
Key Messages Canada faces unique challenges to food supply cold chains that are expected to be exacerbated by climate change. As climate change is expected to challenge food…
Indigenous food safety and security: Community adaptations in the wake of climate pressures
February 27, 2019
As ecosystems try to adapt to climate volatility, so are Indigenous communities striving to become more food self-sufficient — both in reaction to and in anticipation of further climate pressures.…
Food deserts and food swamps: A primer
October 18, 2017
Our food environments, which include the food that is available to us in our day-to-day environments, is a determinant of what we eat as individuals. This document is intended for environmental…
Food environments: An introduction for public health practice
December 16, 2015
This document was written for environmental public health practitioners (environmental health officers and public health inspectors), as well as other public health professionals whose work relates…
[ARCHIVED] Safe Preparation and Storage of Aboriginal Traditional/Country Foods
March 21, 2009
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…