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We have resources on dozens of important environmental health topics presented in various forms including Evidence Reviews, Evidence Briefs and Research Scans, Subject Guides, Blogs, Webinar Recordings, and Videos and Tools. Please see this page for more information concerning these document types. Browse the topics and discover what is available.
The importance of collaborative foodborne illness outbreak investigations
February 16, 2024
While the source of some foodborne illness (FBI) outbreaks are local and can be quickly mitigated, globalized food systems and e-commerce are contributing to much larger and more complex outbreaks…
Environmental health surveys
January 25, 2024
Thank you to everyone who completed the NCCEH surveys. The winners for the gift cards will be drawn and winners contacted by February 20th, 2024. If you have any additional comments regarding Food…
Fermented foods safety guidance: A new resource for public health practitioners
December 11, 2023
Fermented food safety is a shared challenge for many public health practitioners across Canada. While many of these foods are generally safe, emerging fermentation trends such as the selling of…
Product highlight: US CDC Shigella Prevention and Control Toolkit
July 6, 2021
What is Shigella? Shigella are gram-negative bacteria belonging to the Enterobacteriaceae family.. Four species of pathogenic Shigella: S. dysenteriae, S. flexneri, S. boydii and S. sonnei are…
Community refrigerators in the time of a pandemic: food-sharing safety
January 20, 2021
Food insecurity has been an increasing global issue well before the current pandemic. Grassroot activists have started initiatives in their communities to help combat food insecurity and food waste…
Kombucha with a kick: Ethanol content in retail brews
August 13, 2020
Kombucha is a fermented beverage that is produced by incubating sweetened tea and other flavorings with a symbiotic culture of bacteria and yeast (or “SCOBY”). During the fermentation process, yeasts…
COVID-19 and use of disinfectants and sanitizers in food premises
April 3, 2020
This blog is based on the NCCEH guidance document Disinfectants and Sanitizers for Use on Food Contact Surfaces to reflect recent developments due to COVID-19. SARS-CoV-2 is the coronavirus…
Dragon's Breath – Take precautions when using liquid nitrogen in food and beverages
September 12, 2018
A novel food trend has been popping up in shopping malls, carnivals, fairs, and restaurants, using liquid nitrogen to create frozen desserts, or to produce vapour clouds when foods such as cereals…
The Detection of Oxycodone in Mussels Collected in Washington State and its Potential Impact on Human Health
August 22, 2018
The Washington State Department of Fish and Wildlife in collaboration with The Centre for Urban Waters, University of Washington/Tacoma reported detecting “contaminants of emerging concern” (CECs) in…
Ready-to-Eat-Meat Course announced
May 17, 2018
In December 2017, the online Ready-to-Eat (RTE) Meats Safety course was approved for 6 CIPHI PDHs and released for FREE to the public. Less than 3 months later, approximately 220 people have…