Evidence Reviews
Our evidence reviews are motivated by our ongoing assessment of knowledge translation needs and gaps in environmental health practice and policy. These documents uses a semi-systematic literature review process to capture and then synthesize the relevant academic and grey literature. The final product is internally and externally reviewed before publication.
This fact sheet is for public health professionals. It provides a brief overview on specific non-pharmaceutical measures to be used in community settings. Such measures can prevent the spread of influ…
Community-acquired methicillin-resistant Staphylococcus aureus (CA-MRSA) is endemic in North America. In contrast to MRSA acquired in hospital settings, CA-MRSA is present in a wide variety of environ…
Around the globe, mental health disorders are a significant and growing cause of ill health and early death, with the burden of such diseases increasing by more than a third between 1990 and 2010. Alm…
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Public health inspectors (PHIs) are environmental health professionals who carry out inspections, enforce health protection regulations, and provide environmental health education and training. This q…
Economic, environmental, and health concerns with bed bug control technologies and management options are of interest to public health and pest management agencies, who often receive and need to respo…
Canadians typically spend about 90% of their time indoors. Poor indoor air quality (IAQ) resulting from biological and chemical exposures is associated with the development of acute and chronic cardio…
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Two major pipeline projects have been proposed to transport petroleum products from Alberta to the British Columbian coast. Despite potential economic benefits, these proposals have roused widespread…
The period between conception and early childhood when vital organs are forming and rapidly developing is the most vulnerable of life stages to the effects of toxic environment exposures, including tr…
Risk factors for foodborne illness in Canada span along the “farm-to-fork continuum.” Human risk factors include personal hygiene, cross-contamination, temperature control and unsafe food sources. Sur…