Evidence Reviews

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We produce evidence reviews based on our assessments of needs and gaps in evidence-based environmental health practice and policy. We also work with researchers and environmental public health students for reviews. These documents are peer-reviewed and the content is the responsibility of the authors.

An introduction to SARS-CoV-2

Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures

Growing at Home: Health and Safety Concerns for Personal Cannabis Cultivation

Understanding the Public Health Implications Concerning Shale Gas Production and Hydraulic Fracturing

Summary: Animals as Sentinels for Public Health Risks from Oil and Gas Development

Green Space and Mental Health: Pathways, Impacts and Gaps

Review of Field Tests on Bed Bug Control Technologies

Health Effects of Oil Spills and Implications for Public Health Planning and Research

Cardiovascular Health, Traffic-related Air Pollution and Noise: Are associations mutually confounded? A systematic review

Increasing Use of Pyrethroids in Canadian Households: Should We Be Concerned?

Bed Bugs and Public Health: New Approaches for an Old Scourge

Intersection between the Built and Social Environments and Older Adults’ Mobility

Forest Residues to Energy: Is this a pathway towards healthier communities?

Effectiveness of Alternative Antimicrobial Agents for Disinfection of Hard Surfaces - revised

Air Quality and Community Health Impact of Animal Manure Management

Nanotechnology: A Review of Exposure, Health Risks and Recent Regulatory Developments

Community Planning with a Health Equity Lens: Promising Directions and Strategies

Residential Pesticides and Childhood Leukemia: A Systematic Review and Meta-Analysis

Impact of Home Preparation and Cooking Methods on Levels of Dioxin and Dioxin-Like Compounds in Foods

Potential Human Health Effects of Perfluorinated Chemicals (PFCs)

Disinfectants and Sanitizers for Use on Food Contact Surfaces - revised

Are Naturally Ventilated LEED Buildings Healthier?

Active Transportation in Urban Areas: Exploring Health Benefits and Risks

Does Eating Organic Food Reduce Pesticide Exposures and Health Risks?

Fact Sheets for Promoting Healthy Built Environments