Guidance Documents
Our guidance reviews help environmental health professionals to contextualize evidence and identify relevant best practice recommendations, guidance, and tools in emerging subject areas. These documents summarize existing recommendations and guidelines from across multiple agencies and are produced via rapid reviews of academic and grey literature, expert consultation, and cooperation with external partners. These documents do not supersede provincial or federal guidance or regulations.
Public concern regarding the potential toxicological effects of exposure to artificial turf pitches has led to the publication of numerous human health risk assessments (HHRAs) on styrene-butadiene…
HHRAs addressing artificial turf and crumb rubber - Nov. 13 2019.pdf736.33 KB
Flood zones can pose a number of hazards as people evacuate, and when they return to their homes, farms, or businesses following a flood. Some of these hazards may be difficult to spot. This poster…
NCCEH Flood hazards 8.5x11 Final.pdf480.75 KB
[NOTE:a printer friendly version of this document is attached at the bottom] Introduction Outdoor recreational spaces make important contributions to social well-being as well as physical and…
[NOTE: A printer friendly version is attached at the bottom of this document] In Canada, preference for cremation is increasing. The Cremation Association of North America (CANA) estimates that…
Background Health Impact Assessment (HIA) is a structured approach that allows decision makers to consider how a policy, program or project could affect health. HIAs are often carried out as part of…
HEALTH IMPACT ASSESSMENT (HIA) KNOWLEDGE AND NEEDS SCAN 11-20-19 ENG.pdf2.02 MB
Dinakdakan is a popular appetizer dish originating from the Ilocos region in the Philippines. This dish typically consists of cooked pig organs such as ears,liver, face, stomach, and/or intestines,…
Microbial Risks and Canadian Regulations for Specialty Ethnic Foods- Pork dinakdakan.pdf1.82 MB
Ceviche is a popular dish in Central and South America, and is rapidly gaining popularity in Canada and the US. Typically, raw fish or shellfish such as shrimp or scallops are marinated in lime or…
Microbial Risks and Canadian Regulations for Specialty Ethnic Foods- Ceviche.pdf1.4 MB
What are cyanobacteria? Cyanobacteria, or ‘blue-green algae,’ are naturally occurring microscopic organisms found in fresh, brackish, or marine water. Under conditions such as warmer water…
Over the past 40 years, artificial turf has become common in public and private settings. Compared to natural turf, artificial turf is easier to maintain, requires less water and no fertilizer, and…
Artificial_Turf_Oct_2016.pdf212.5 KB
Air quality advisories are a mechanism by which provincial and regional governments actively provide the public with information on hourly or daily periods of poor outdoor air quality. Advisories are…