Topic Pages

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Topic Pages introduce an aspect of the environment and its relation to public health by featuring a curated shortlist of NCCEH and external resources. The most relevant resources related to a topic have been selected to best guide the search for further information. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.

COVID-19 Management during Public Health Emergencies

The goal of any public health emergency is to help as many people as quickly as possible. The COVID-19 pandemic has brought a new dimension to emergency management. Not only has COVID-19 made it…

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Drinking water guidelines and governance

The provision of safe drinking water across Canada is a responsibility shared across many agencies. At the federal level, Health Canada sets…

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Legionella

Legionella is an opportunistic premise plumbing pathogen (OPPP) that can cause illnesses including Pontiac fever and Legionnaires’ disease, a severe pneumonia named after an outbreak that…

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Indigenous Disaster Response

Indigenous communities may be disproportionately impacted by a variety of emergencies and disasters, including floods, wildfires, and crude…

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Psychosocial impacts: resources for mitigation, response and recovery

All disasters - natural or technological - can adversely affect the health and well-being of community members and response workers involved. Because of local and global transformations (climate…

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Oil Spills and Health

Oil spills are very complex events that, depending on where they occur, may result in acute exposures to nearby human populations. Regardless of the presence of humans, however, oil spills have…

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Floods: prevention, preparedness, response and recovery

A number of extreme flooding events have occurred in Canada over the last few decades, and as a result of climate change, are growing in both frequency and magnitude.…

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Extreme Heat

According to Environment Canada, a heat wave is a period of more than 3 days when temperatures are more than 32°C (…

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Wildfire Smoke and Health

The frequency and intensity of Canadian wildfires is increasing as a consequence of the changing global climate, as well as long-standing forest management practices (…

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Marine Shellfish Poisoning

Marine shellfish poisoning refers to illnesses in humans caused by consumption of marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins (e.g., domoic…

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Lead in Drinking Water: Homes and Schools

Lead is a potent neurotoxin that is commonly present in our environment and can have serious, irreversible cognitive and behavioral impacts, particularly in children. Historically, most lead…

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Cyanobacteria in Freshwater

Cyanobacteria, commonly known as blue-green algae, are naturally occurring microscopic organisms found in fresh, brackish, or marine water that can release cyanotoxins into freshwater systems.…

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Floatation Tanks

Floatation or float tanks have resurged in popularity since their initial commercialization in the 1970s. These tanks, pods, or chambers are intended to help users achieve certain physical and…

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