Our subject guides introduce the reader to important and emerging environmental public health issues through a curated list of NCCEH and external resources. The most relevant resources have been selected to best guide the search for further information. Topic pages are reviewed and updated with new content periodically. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.
Mould is a ubiquitous fungus in indoor and outdoor environments. The general population is commonly exposed to mould through inhalation, and less commonly through direct contact, with no adverse…
Outbreaks of infectious foodborne diseases continue to affect populations across Canada, with potentially severe impacts on susceptible groups such as children, older adults, immune compromised…
Marine shellfish poisoning refers to illnesses caused by eating marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins, which shellfish can accumulate when…
Antimicrobial resistance (AMR) is the ability of microorganisms to survive in the presence of drugs meant to inhibit or kill them. AMR poses a serious threat to human health, and risks the emergence…
Radon gas is a colourless, odourless, radioactive gas that is released during the decay of uranium in rocks and soils. Radon levels outdoors are generally low, but radon gas indoors poses more of a…
The frequency and intensity of Canadian wildfires is increasing due to the changing global climate, as well as long-standing forest management practices. Ever-worsening fire seasons impact…
[Last Updated: Feb 11, 2021]
During the ongoing COVID-19 pandemic, it may be necessary to periodically close public buildings and facilities, followed by re-opening when safe again. Periods of low…
Neonicotinoids (also referred to as “neonics”) are insecticides derived from nicotine. They act by binding strongly to nicotinic acetylcholine receptors in the central nervous system of insects,…
The definition of “ethnic food” depends on the geographic and cultural context in which the cuisine is found. Broadly speaking, ethnic foods are defined by others outside of the respective ethnic…
Pesticides are chemicals developed to prevent or destroy unwanted species including insects (insecticides) and weeds (herbicides). Organochlorines and organophosphates, developed prior to the 1960s…