Our subject guides introduce the reader to important and emerging environmental public health issues through a curated list of NCCEH and external resources. The most relevant resources have been selected to best guide the search for further information. Topic pages are reviewed and updated with new content periodically. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.
Outbreaks of infectious foodborne diseases continue to affect populations across Canada, with potentially severe impacts on susceptible groups such as children, older adults, immune compromised…
Environmental noise refers to unwanted sounds caused by human activity, such as road noise, aircraft, rail traffic, construction noise, building systems (e.g., ventilation or cooling), or…
Marine shellfish poisoning refers to illnesses caused by eating marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins, which shellfish can accumulate when…
The transmission of SARS-CoV-2, the virus that causes COVID-19, occurs primarily via direct contact with or respiratory droplets from an infected person. However, there is evidence to suggest that…
Antimicrobial resistance (AMR) is the ability of microorganisms to survive in the presence of drugs meant to inhibit or kill them. AMR poses a serious threat to human health, and risks the emergence…
(Last updated: June 2021)
The COVID-19 pandemic impacted major cities around the world, leading to businesses and public facilities closures and stay-at-home orders. Public transit ridership…
The goal of any public health emergency is to help as many people as quickly as possible. The COVID-19 pandemic has brought a new dimension to emergency management. Not only has COVID-19 made it…
[Last Updated: Feb 11, 2021]
During the ongoing COVID-19 pandemic, it may be necessary to periodically close public buildings and facilities, followed by re-opening when safe again. Periods of low…
Neonicotinoids (also referred to as “neonics”) are insecticides derived from nicotine. They act by binding strongly to nicotinic acetylcholine receptors in the central nervous system of insects,…
The definition of “ethnic food” depends on the geographic and cultural context in which the cuisine is found. Broadly speaking, ethnic foods are defined by others outside of the respective ethnic…