The transmission of SARS-CoV-2,…
Topic Pages
Our topic pages introduce the reader to important and emerging environmental public health issues through a curated list of NCCEH and external resources. The most relevant resources have been selected to best guide the search for further information. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.
Topics:
COVID-19, Emergency Preparedness, Emergency Response
The goal of any public health emergency is to help as many people as quickly as possible. The COVID-19 pandemic has brought a new dimension to emergency management. Not only has COVID-19 made it…
A health impact assessment (HIA) is a process that strategically evaluates the potential effect on health of a policy, plan or project. The assessment generally takes place in a series of steps,…
The provision of safe drinking water across Canada is a responsibility shared across many agencies. At the federal level, Health Canada sets…
Topics:
Contaminants and Hazards, Pesticides
Neonicotinoids (also referred to as “neonics”) are insecticides derived from nicotine. They act by binding strongly to nicotinic acetylcholine receptors in the central nervous system of insects,…
Modern artificial turf is used indoors and outdoors in a wide variety of settings, including multipurpose recreational and professional sports fields, playgrounds, residential areas, and public…
Topics:
Biological Agents, Contaminants and Hazards, Food
Marine shellfish poisoning refers to illnesses in humans caused by consumption of marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins (e.g., domoic…
Cyanobacteria, commonly known as blue-green algae, are naturally occurring microscopic organisms found in fresh, brackish, or marine water that can release cyanotoxins into freshwater systems.…
Background
Aspects of the built environment, including man-made and natural features, impact human health directly and indirectly through air quality, traffic injuries, and toxic…
Topics:
Pesticides
Pesticides are chemicals developed to prevent or destroy unwanted species including insects (insecticides) and weeds (herbicides). Organochlorines and organophosphates, developed prior to the…
Topics:
Equity, Practices and Procedures
Health equity is achieved when everyone has a fair opportunity to meet their health potential. Health inequities result from systematic disparities in the social determinants of health (the…
Topics:
Built Environment, Food
The foods that people choose to consume are influenced by the availability, affordability, and accessibility of foods in the environments in which they live, work, and play. Defined by the built…
Floatation or float tanks have resurged in popularity since their initial commercialization in the 1970s. These tanks, pods, or chambers are intended to help users achieve certain physical and…
Carbon monoxide (CO) is an odourless, colourless, and non-irritating gas that is harmful to humans. As a by-product of incomplete combustion, CO is produced by fuel-burning appliances including…
Topics:
Built Environment, Pest Control
Bed bugs (Cimex lectularius) are small, elusive, and resilient insects that live by feeding on the blood of mammals, including humans. Bed bug infestations have become prominent worldwide…