Topic Pages

The transmission of SARS-CoV-2, the virus that causes COVID-19, occurs primarily via direct contact with or respiratory droplets from an infected person. However, there is evidence to suggest that…

During the extended “new normal” of the COVID-19 pandemic, it may be necessary to periodically close public buildings and facilities, followed by re-opening when safe again…

The provision of safe drinking water across Canada is a responsibility shared across many agencies. At the federal level, Health Canada sets…

Mould is a ubiquitous fungus in outdoor environments that inevitably makes its way indoors. The general population is commonly exposed to mould through inhalation, and less commonly through direct…

Neonicotinoids (also referred to as “neonics”) are insecticides derived from nicotine. They act by binding strongly to nicotinic acetylcholine receptors in the central nervous system of insects,…

Legionella is an opportunistic premise plumbing pathogen (OPPP) that can cause illnesses including Pontiac fever and Legionnaires’ disease, a severe pneumonia named after an outbreak that…

Radon is a colourless, odourless gas that is released during the naturally-occurring, radioactive decay of uranium in rocks and soils. Radon levels outdoors are generally low; however, radon can…

A health impact assessment (HIA) is a combination of procedures, methods, and tools that allow for the strategic evaluation and assessment of the potential effects on health related to a policy,…

Modern artificial turf is used indoors and outdoors in a wide variety of settings, including multipurpose recreational and professional sports fields, playgrounds, residential areas, and public…

Background

First Nations communities may be disproportionately impacted by a variety of emergencies and disasters, including floods, wildfires, and crude oil spills in their traditional…

All disasters --natural or technological-- can adversely affect the health and well-being of community members and response workers…

A number of extreme flooding events have occurred in Canada over the last few decades, and as a result of climate change, are growing in both frequency and magnitude.…

According to Environment Canada, a heat wave is a period of more than 3 days when temperatures are more than 32°C (…

Recreational water venues such as oceans, lakes, and rivers, attract large numbers of users. Usage is higher in the summer months, although recreational water activities such as swimming, water…

Public swimming pools, hot tubs, splash parks, wading pools, and other treated recreational water facilities are popular recreational water venues, which are regulated at the provincial or…

Background

The frequency and intensity of Canadian wildfires is increasing as a consequence of the changing global climate, as well as long-standing forest management practices (…

Marine shellfish poisoning refers to illnesses in humans caused by consumption of marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins (e.g., domoic…

This topic page is intended to help environmental health practitioners understand the guiding principles and public health objectives being used to develop cannabis policy, both federally and…

The definition of “ethnic food” depends on the geographic and cultural context in which the cuisine is found. Broadly speaking, ethnic foods are defined by others outside of the respective ethnic…

Lead is a potent neurotoxin that is commonly present in our environment and can have serious, irreversible cognitive and behavioral impacts, particularly in children. Historically, most lead…