Practices and Procedures
Preventing harm through emergency preparedness, surveillance, health impact assessments and risk management and communication.
In recent years, there has been a dramatic shift in policy approaches to substance use in Canada and BC.The introduction of Happy Hours and expansion of booze sales to new places such as farmers…
The transmission of COVID-19, which occurs primarily through close contact with an infected person, has made it necessary for large proportions of the world’s population to self-isolate in their…
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Title: Policy options for healthier retail food environments in city-regions: The case for a solid measurement foundationSpeaker: Leia Minaker, Assistant Professor, University of WaterlooAbstract: …
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
This four-part webinar course examines the basics of handling, manipulating and visualizing data in a spatial context using geographic information systems (GIS). The course will provide a broad…
Prior to 2018, food handler certification was not mandatory in Ontario. As such, some municipalities developed their own bylaws. Learn more about how the Regional Municipality of York explored and…
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