Practices and Procedures
Preventing harm through emergency preparedness, surveillance, health impact assessments and risk management and communication.
Topics:
Equity, Food, Practices and Procedures, Tobacco Reduction
Presentations:Introductions and purpose of the workshopMona Shum, NCCEHWhat is Health Promotion in the context of Health Protection?Audrey Campbell, University of British ColumbiaA Collaborative…
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Topics:
Indigenous Environmental Health, Built Environment, Biological Agents, Cannabis, Children's Environmental Health, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Emergency Response, Surveillance, Equity, Food, Indoor Air, Personal Service Establishments, Practices and Procedures, Radiation, Recreational Water, Tobacco Reduction, Water