Practices and Procedures
Preventing harm through emergency preparedness, surveillance, health impact assessments and risk management and communication.
Full ScanThe attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
Indigenous Environmental HealthAgricultureBuilt EnvironmentBiological AgentsCannabisChemical AgentsClimate ChangeInfectious DiseasesContaminants and HazardsDrinking WaterEmergency PreparednessSurveillanceEquityFoodWildfireHealth Impact AssessmentIndoor AirNuisance ControlOutdoor AirPersonal Service EstablishmentsPest ControlPhysical AgentsPractices and ProceduresPublic FacilitiesRadiationRecreational WaterRisk AnalysisSeniors' Environmental HealthTobacco ReductionWasteWaterZoonoses
In recent years, there has been a dramatic shift in policy approaches to substance use in Canada and BC.The introduction of Happy Hours and expansion of booze sales to new places such as farmers…
This case study explores the issue of health impacts in the community from persistent landfill fires and covers a number of topics including: outdoor air pollution; waste management; health equity;…
Infection Prevention and Control (IPAC) work is being conducted by Certified Public Health Inspectors (CPHIs) in Ontario Public Health Units. This is due in large part to the current IPAC Practices…
Personal services establishments (PSEs) have been identified as a priority area by public health inspectors (PHIs) and provincial ministry staff in several provinces, as well as by people within the…
Full ScanThe attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
Indigenous Environmental HealthAgricultureBuilt EnvironmentBiological AgentsCannabisChemical AgentsClimate ChangeInfectious DiseasesContaminants and HazardsDrinking WaterEmergency PreparednessSurveillanceEquityFoodWildfireHealth Impact AssessmentIndoor AirNuisance ControlOutdoor AirPersonal Service EstablishmentsPest ControlPhysical AgentsPractices and ProceduresPublic FacilitiesRadiationRecreational WaterRisk AnalysisSeniors' Environmental HealthShale GasTobacco ReductionWasteWaterZoonoses
This guide is intended for public health practitioners, facility/property maintenance managers, risk managers, occupational hygienists, clinicians, or other persons working at long-term care…
Full ScanThe attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
Indigenous Environmental HealthAgricultureBuilt EnvironmentBiological AgentsCannabisChemical AgentsChildren's Environmental HealthClimate ChangeInfectious DiseasesContaminants and HazardsDrinking WaterEmergency PreparednessSurveillanceEquityFoodWildfireHealth Impact AssessmentIndoor AirNuisance ControlOutdoor AirPersonal Service EstablishmentsPest ControlPhysical AgentsPractices and ProceduresPublic FacilitiesRadiationRecreational WaterRisk AnalysisTobacco ReductionWasteWaterZoonoses
Title: Policy options for healthier retail food environments in city-regions: The case for a solid measurement foundationSpeaker: Leia Minaker, Assistant Professor, University of WaterlooAbstract: …
Prior to 2018, food handler certification was not mandatory in Ontario. As such, some municipalities developed their own bylaws. Learn more about how the Regional Municipality of York explored and…