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Practices and Procedures


Preventing harm through emergency preparedness, surveillance, health impact assessments and risk management and communication.

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BCIT Environmental Health Student Presentations 2015

Topics: Food, Practices and Procedures
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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Evaluating a Novel Carbon Monoxide Monitoring Framework in Long-Term Care Facilities

Topics: Indoor Air, Practices and Procedures, Seniors' Environmental Health
The Ontario Public Health Convention (TOPHC) 2016This poster highlights the findings from our evaluation of Saskatoon Health Region’s carbon monoxide (CO) monitoring policy in 10 long-term care…
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Health Promotion in the Context of Health Protection

Topics: Equity, Food, Practices and Procedures, Tobacco Reduction
Presentations:Introductions and purpose of the workshopMona Shum, NCCEHWhat is Health Promotion in the context of Health Protection?Audrey Campbell, University of British ColumbiaA Collaborative…
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Policy options for healthier retail food environments in city-regions: The case for a solid measurement foundation

Topics: Food, Practices and Procedures
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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