Food
Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.
Topics:
Food
Presentations:Introduction and overviewRay Copes, Public Health OntarioFood Safety Interventions of Food Service Establishments Brian Lee, NCCEHUpdate on DineSafe Ron de Burger, Toronto Public…
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Food
CIPHI New Brunswick Annual Educational Conference 2014CIPHI National Educational Conference 2014 (with Rick Kelly, Food Security Network of NL)
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Food
Outbreaks associated with widely-distributed food products can have important health and economic impacts in Canada. These outbreaks also affect the health of Canadians and may impact the public's…
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Food
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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Topics:
Equity, Food, Practices and Procedures, Tobacco Reduction
Presentations:Introductions and purpose of the workshopMona Shum, NCCEHWhat is Health Promotion in the context of Health Protection?Audrey Campbell, University of British ColumbiaA Collaborative…
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Impact of Home Preparation and Cooking Methods on Levels of Dioxin and Dioxin-Like Compounds in Foods
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Contaminants and Hazards, Food, Chemical Agents
Human exposure to dioxins and dioxin-like compounds (DLCs) is primarily from ingestion of fish, meat, and dairy products. Based on studies where populations were exposed to much higher levels of DLCs…
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Food
This presentation was originally delivered at TOPHC 2018 in Toronto, ON.
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Indigenous people have long relied on traditional foods, as they are nutritionally, culturally, and economically important to individuals and communities, and are an important aspect of food…
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Topics:
Food, Indigenous Environmental Health
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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As ecosystems try to adapt to climate volatility, so are Indigenous communities striving to become more food self-sufficient — both in reaction to and in anticipation of further climate pressures.…
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Introduction to Food Environments: Contextualizing Retail Food Environment Assessments for Public Health Inspectors
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Food
Poster presentation from the Canadian Institute of Public Health Inspectors (Ontario Branch) 2016 Annual Conference.
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Topics:
Indigenous Environmental Health, Agriculture, Built Environment, Biological Agents, Cannabis, Chemical Agents, Children's Environmental Health, Climate Change, Infectious Diseases, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Surveillance, Equity, Food, Wildfire, Health Impact Assessment, Indoor Air, Nuisance Control, Outdoor Air, Personal Service Establishments, Pest Control, Physical Agents, Practices and Procedures, Public Facilities, Radiation, Recreational Water, Risk Analysis, Tobacco Reduction, Waste, Water, Zoonoses
Full ScanThe attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
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Topics:
Food
Kombucha is a fermented beverage that is produced by incubating sweetened tea and other flavorings with a symbiotic culture of bacteria and yeast (or “SCOBY”). During the fermentation process, yeasts…
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Topics:
Biological Agents, Food
In 2008, Ontario experienced the largest listeriosis outbreak ever recorded in the province. Since then, the Ministry of Health and Long-Term Care, Public Health Ontario and local public health units…
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Topics:
Indigenous Environmental Health, Agriculture, Built Environment, Cannabis, Chemical Agents, Children's Environmental Health, Climate Change, Drinking Water, Emergency Preparedness, Surveillance, Equity, Food, Wildfire, Health Impact Assessment, Indoor Air, Outdoor Air, Personal Service Establishments, Pest Control, Physical Agents, Radiation, Recreational Water, Risk Analysis, Waste, Water, Zoonoses
Full Scan The attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
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The next chapter in marijuana legalization is the introduction of commercially produced edibles with the first legal products expected to be on the shelves next month. The regulations appear…
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Topics:
Biological Agents, Contaminants and Hazards, Food
Marine shellfish poisoning refers to illnesses in humans caused by consumption of marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins (e.g., domoic acid…
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Food
Dinakdakan is a popular appetizer dish originating from the Ilocos region in the Philippines. This dish typically consists of cooked pig organs such as ears,liver, face, stomach, and/or intestines,…
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Food
Ceviche is a popular dish in Central and South America, and is rapidly gaining popularity in Canada and the US. Typically, raw fish or shellfish such as shrimp or scallops are marinated in lime or…
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