Food
Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.
Key Messages
Environmental public health professionals (EPHPs) are integral partners in all levels of foodborne outbreak investigations and bring a…
Presentations:Introductions and purpose of the workshopMona Shum, NCCEHWhat is Health Promotion in the context of Health Protection?Audrey Campbell, University of British ColumbiaA Collaborative…
Human exposure to dioxins and dioxin-like compounds (DLCs) is primarily from ingestion of fish, meat, and dairy products. Based on studies where populations were exposed to much higher levels of DLCs…
This presentation was originally delivered at TOPHC 2018 in Toronto, ON.
Indigenous people have long relied on traditional foods, as they are nutritionally, culturally, and economically important to individuals and communities, and are an important aspect of food…
As ecosystems try to adapt to climate volatility, so are Indigenous communities striving to become more food self-sufficient — both in reaction to and in anticipation of further climate pressures.…
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Outbreaks of infectious foodborne diseases continue to affect populations across Canada, with potentially severe impacts on susceptible groups such as children, older adults, immune compromised…
Poster presentation from the Canadian Institute of Public Health Inspectors (Ontario Branch) 2016 Annual Conference.
Full ScanThe attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
Indigenous Environmental HealthAgricultureBuilt EnvironmentBiological AgentsCannabisChemical AgentsChildren's Environmental HealthClimate ChangeInfectious DiseasesContaminants and HazardsDrinking WaterEmergency PreparednessSurveillanceEquityFoodWildfireHealth Impact AssessmentIndoor AirNuisance ControlOutdoor AirPersonal Service EstablishmentsPest ControlPhysical AgentsPractices and ProceduresPublic FacilitiesRadiationRecreational WaterRisk AnalysisTobacco ReductionWasteWaterZoonoses