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We have resources on dozens of important environmental health topics presented in various forms including Evidence Reviews, Evidence Briefs and Research Scans, Subject Guides, Blogs, Webinar Recordings, and Videos and Tools. Please see this page for more information concerning these document types. Browse the topics and discover what is available.
Policy options for healthier retail food environments in city-regions: The case for a solid measurement foundation
November 3, 2017
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Food environments
October 18, 2017
The foods that people choose to consume are influenced by the availability, affordability, and accessibility of foods in the environments in which they live, work, and play. Defined by the built and…
Food deserts and food swamps: A primer
October 18, 2017
Our food environments, which include the food that is available to us in our day-to-day environments, is a determinant of what we eat as individuals. This document is intended for environmental…
Irrigating food crops with water containing cyanobacteria blooms
October 17, 2017
Primary inquiry: Small horticulture growers have been watering their crops with surface water containing a cyanobacterial bloom, before selling their crops at local markets. Can irrigation of food…
Introduction to Food Environments: Contextualizing Retail Food Environment Assessments for Public Health Inspectors
October 2, 2016
Poster presentation from the Canadian Institute of Public Health Inspectors (Ontario Branch) 2016 Annual Conference.
BCIT Environmental Health Student Presentations 2016
June 30, 2016
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Foodborne Chemical Toxins
December 17, 2015
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Food environments: An introduction for public health practice
December 16, 2015
This document was written for environmental public health practitioners (environmental health officers and public health inspectors), as well as other public health professionals whose work relates…
Food Donation Guidelines, 2015
September 29, 2015
Canadian Institute of Public Health Inspectors Saskatchewan 8th annual Professional Education and Development Seminar The National Collaborating Centre for Environmental Health (NCCEH) and the BC…
Pickling, fermentation, packaging and canning issues: is pH 4.6 the magic number?
November 5, 2015
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…