Food Issues: Notes from the Field is a collection of food safety assessments the British Columbia Centre for Disease Control (BCCDC) has provided in response to inquiries made by Environmental Health…
Public health is affected by the food choices people make, the quality and quantity of food available, and the ways food is produced. The modernization of food systems has resulted in complex…
Presentations:Food Safety InterventionsHannah Moffatt, NCCEHToronto Public Health Food Safety Inspection and Disclosure ProgramRon de Burger, Toronto Public HealthEvidence-informed decision-making…
Presentations:Introduction and overviewRay Copes, Public Health OntarioFood Safety Interventions of Food Service Establishments Brian Lee, NCCEHUpdate on DineSafe Ron de Burger, Toronto Public…
CIPHI New Brunswick Annual Educational Conference 2014CIPHI National Educational Conference 2014 (with Rick Kelly, Food Security Network of NL)
Outbreaks associated with widely-distributed food products can have important health and economic impacts in Canada. These outbreaks also affect the health of Canadians and may impact the public's…
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Presentations:Introductions and purpose of the workshopMona Shum, NCCEHWhat is Health Promotion in the context of Health Protection?Audrey Campbell, University of British ColumbiaA Collaborative…
Human exposure to dioxins and dioxin-like compounds (DLCs) is primarily from ingestion of fish, meat, and dairy products. Based on studies where populations were exposed to much higher levels of DLCs…