Food


Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.

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Listeriosis in Ontario

In 2008, Ontario experienced the largest listeriosis outbreak ever recorded in the province. Since then, the Ministry of Health and Long-Term Care, Public Health Ontario and local public health units…
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Marine Shellfish Poisoning

Marine shellfish poisoning refers to illnesses in humans caused by consumption of marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins (e.g., domoic acid…
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Paralytic Shellfish Poisoning

Trigger for InvestigationOn June 18, 2010 a commercial harvester advised an inspection specialist at CFIA of four cases of suspect PSP-related illness that occurred June 17, 2010. CFIA began an…
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Unwrapped – Plastic Food Contact Articles And Chemical Food Safety

The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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