Food
Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.
Topics:
Indigenous Environmental Health, Agriculture, Built Environment, Biological Agents, Cannabis, Chemical Agents, Climate Change, Infectious Diseases, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Surveillance, Equity, Food, Wildfire, Health Impact Assessment, Indoor Air, Nuisance Control, Outdoor Air, Personal Service Establishments, Pest Control, Physical Agents, Practices and Procedures, Public Facilities, Radiation, Recreational Water, Risk Analysis, Seniors' Environmental Health, Tobacco Reduction, Waste, Water, Zoonoses
Full ScanThe attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
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Topics:
Indigenous Environmental Health, Agriculture, Built Environment, Biological Agents, Cannabis, Chemical Agents, Climate Change, Infectious Diseases, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Surveillance, Equity, Food, Wildfire, Health Impact Assessment, Indoor Air, Nuisance Control, Outdoor Air, Personal Service Establishments, Pest Control, Physical Agents, Practices and Procedures, Public Facilities, Radiation, Recreational Water, Risk Analysis, Seniors' Environmental Health, Shale Gas, Tobacco Reduction, Waste, Water, Zoonoses
Full ScanThe attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
View Full Article
Topics:
Indigenous Environmental Health, Agriculture, Built Environment, Biological Agents, Cannabis, Chemical Agents, Children's Environmental Health, Climate Change, Infectious Diseases, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Surveillance, Equity, Food, Wildfire, Health Impact Assessment, Indoor Air, Nuisance Control, Outdoor Air, Personal Service Establishments, Pest Control, Physical Agents, Practices and Procedures, Public Facilities, Radiation, Recreational Water, Risk Analysis, Tobacco Reduction, Waste, Water, Zoonoses
Full ScanThe attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
View Full Article
Topics:
Biological Agents, Food
In 2008, Ontario experienced the largest listeriosis outbreak ever recorded in the province. Since then, the Ministry of Health and Long-Term Care, Public Health Ontario and local public health units…
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Topics:
Biological Agents, Contaminants and Hazards, Food
Marine shellfish poisoning refers to illnesses in humans caused by consumption of marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins (e.g., domoic acid…
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Topics:
Contaminants and Hazards, Biological Agents, Food
Trigger for InvestigationOn June 18, 2010 a commercial harvester advised an inspection specialist at CFIA of four cases of suspect PSP-related illness that occurred June 17, 2010. CFIA began an…
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Topics:
Indigenous Environmental Health, Built Environment, Biological Agents, Cannabis, Children's Environmental Health, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Emergency Response, Surveillance, Equity, Food, Indoor Air, Personal Service Establishments, Practices and Procedures, Radiation, Recreational Water, Tobacco Reduction, Water
Topics:
Chemical Agents, Food, Microplastics
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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