Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.

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COVID-19 and use of disinfectants and sanitizers in food premises

This blog is based on the NCCEH guidance document Disinfectants and Sanitizers for Use on Food Contact Surfaces to reflect recent developments due to COVID-19. SARS-CoV-2 is the coronavirus…
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Unwrapped – Plastic Food Contact Articles And Chemical Food Safety

The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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