Food


Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.

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Building Safe & Inclusive Communities: The Public Health Approach

The annual conference is designed to help attendees learn new methods of fostering safe, healthy and inclusive communities by showcasing the latest work and research within the realm of public health…
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Church/Community Suppers: What is the Evidence for Risk of Food-borne Illness?

We estimate that 3% to 16% of food-borne outbreaks investigated by public health agencies are associated with community events including church suppers, fairs, potlucks, picnics, etc. However, there…
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CIPHI Ontario Seminar Series - Student Edition

This CIPHI Seminar Series will feature three student abstracts.Microbial Levels of Kibbeh NayyehPresenter: Mahmoud KanaanKibbeh Nayyeh is a raw beef ready-to-eat dish typically found in the Middle…
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Efficacy of some sanitizers or alternatives on food contact surfaces?

March 2018 Environmental Health Research Scan

Full Scan The attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
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Norovirus

Norovirus is a group of highly contagious viruses that cause short-term gastroenteritis symptoms including nausea, vomiting, diarrhoea, and potentially chills and fever. Norovirus infection can occur…
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Public Health Approaches and Practice in Complex Systems

“Simplifying Complexity: Public Health Approaches & Practice in Complex Systems” will dedicate two days to exploring complex adaptive systems and complexity science through a variety of plenary…
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