Food


Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.

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Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures

Indigenous people have long relied on traditional foods, as they are nutritionally, culturally, and economically important to individuals and communities, and are an important aspect of food…
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Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures

The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures

As ecosystems try to adapt to climate volatility, so are Indigenous communities striving to become more food self-sufficient — both in reaction to and in anticipation of further climate pressures.…
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March 2018 Environmental Health Research Scan

Full Scan The attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
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Safe Preparation and Storage of Aboriginal Traditional/Country Foods

Aboriginal populations in Canada (First Nations, Métis, and Inuit) have a diverse culture and live in a wide range of habitats. Traditionally, they obtained foods by harvesting, hunting, and fishing…
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