Food


Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.

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BCIT Environmental Health Student Presentations 2016

The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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BCIT Environmental Health Student Presentations 2015

The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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BCIT Environmental Health Student Presentations 2018

Topics: Cannabis, Food, Mould
 The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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Bridging the Evidence-Practice Divide: The Science and Policy of Bisphenol-A

Can Eating be a Risk-Free Activity?: Conceptualizing Public Policy Initiatives Aimed at Improving Food-Related Health Outcomes

Topics: Food
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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Case Studies in Food Risk Assessments

Topics: Food
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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Efficacy of some sanitizers or alternatives on food contact surfaces?

EHOs' involvement with food security: Promoting food donations

Topics: Food
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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Environmental Health Seminar - BCIT Student Research Projects

Topics: Cannabis, Food
The NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or online…
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Food Donation Guidelines, 2015

Topics: Food
Canadian Institute of Public Health Inspectors Saskatchewan 8th annual Professional Education and Development SeminarThe National Collaborating Centre for Environmental Health (NCCEH) and the BC…
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Food Safety Interventions: Disclosure

Topics: Food
Presentations:Food Safety InterventionsHannah Moffatt, NCCEHToronto Public Health Food Safety Inspection and Disclosure ProgramRon de Burger, Toronto Public HealthEvidence-informed decision-making…
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Food Safety Interventions: Do we know what works?

Topics: Food
Presentations:Introduction and overviewRay Copes, Public Health OntarioFood Safety Interventions of Food Service Establishments Brian Lee, NCCEHUpdate on DineSafe Ron de Burger, Toronto Public…
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Food Safety, Food Security, and the Public Health Inspector

Topics: Food
CIPHI New Brunswick Annual Educational Conference 2014CIPHI National Educational Conference 2014 (with Rick Kelly, Food Security Network of NL)
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Food Security 101: What is Food Security and What Does It Have To Do With Food Protection?

Foodborne Chemical Toxins

Topics: Food
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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Health Promotion in the Context of Health Protection

Presentations:Introductions and purpose of the workshopMona Shum, NCCEHWhat is Health Promotion in the context of Health Protection?Audrey Campbell, University of British ColumbiaA Collaborative…
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Improving Public Health with Healthy Food Environments

Topics: Food
This presentation was originally delivered at TOPHC 2018 in Toronto, ON.
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Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures

The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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Introduction to Food Environments: Contextualizing Retail Food Environment Assessments for Public Health Inspectors

Topics: Food
Poster presentation from the Canadian Institute of Public Health Inspectors (Ontario Branch) 2016 Annual Conference.
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Pickling, fermentation, packaging and canning issues: is pH 4.6 the magic number?

Topics: Food
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
View Full Article