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Supporting safe and healthy food systems through food safety, hygiene, and healthy eating resources.

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BCIT Environmental Health Student Presentations 2016

Topics: Food, Personal Service Establishments
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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BCIT Environmental Health Student Presentations 2015

Topics: Food, Practices and Procedures
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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BCIT Environmental Health Student Presentations 2018

Topics: Cannabis, Food, Mould
 The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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Bridging the Evidence-Practice Divide: The Science and Policy of Bisphenol-A

Topics: Contaminants and Hazards, Children's Environmental Health, Food, Chemical Agents
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Can Eating be a Risk-Free Activity?: Conceptualizing Public Policy Initiatives Aimed at Improving Food-Related Health Outcomes

Topics: Food
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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Cannabis Resources for Environmental Health Practitioners

Topics: Cannabis, Contaminants and Hazards, Food, Practices and Procedures
This topic page is intended to help environmental health practitioners understand the guiding principles and public health objectives being used to develop cannabis policy, both federally and across…
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Case Studies in Food Risk Assessments

Topics: Food
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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Efficacy of some sanitizers or alternatives on food contact surfaces?

Topics: Contaminants and Hazards, Food, Chemical Agents, Infectious Diseases
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EHOs' involvement with food security: Promoting food donations

Topics: Food
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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Environmental Health Seminar - BCIT Student Research Projects

Topics: Cannabis, Food
The NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or online…
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Ethnic and Specialty Foods

Topics: Food
The definition of “ethnic food” depends on the geographic and cultural context in which the cuisine is found. Broadly speaking, ethnic foods are defined by others outside of the respective ethnic…
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Food Donation Guidelines, 2015

Topics: Food
Canadian Institute of Public Health Inspectors Saskatchewan 8th annual Professional Education and Development SeminarThe National Collaborating Centre for Environmental Health (NCCEH) and the BC…
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Food Environments

Topics: Built Environment, Food
The foods that people choose to consume are influenced by the availability, affordability, and accessibility of foods in the environments in which they live, work, and play. Defined by the built and…
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Food Resources

Topics: Food
Public health is affected by the food choices people make, the quality and quantity of food available, and the ways food is produced. The modernization of food systems has resulted in complex…
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Food Safety Interventions: Disclosure

Topics: Food
Presentations:Food Safety InterventionsHannah Moffatt, NCCEHToronto Public Health Food Safety Inspection and Disclosure ProgramRon de Burger, Toronto Public HealthEvidence-informed decision-making…
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Food Safety Interventions: Do we know what works?

Topics: Food
Presentations:Introduction and overviewRay Copes, Public Health OntarioFood Safety Interventions of Food Service Establishments Brian Lee, NCCEHUpdate on DineSafe Ron de Burger, Toronto Public…
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Food Safety, Food Security, and the Public Health Inspector

Topics: Food
CIPHI New Brunswick Annual Educational Conference 2014CIPHI National Educational Conference 2014 (with Rick Kelly, Food Security Network of NL)
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Food Security 101: What is Food Security and What Does It Have To Do With Food Protection?

Topics: Food
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Foodborne Chemical Toxins

Topics: Food
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
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Health Promotion in the Context of Health Protection

Topics: Equity, Food, Practices and Procedures, Tobacco Reduction
Presentations:Introductions and purpose of the workshopMona Shum, NCCEHWhat is Health Promotion in the context of Health Protection?Audrey Campbell, University of British ColumbiaA Collaborative…
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