Equity

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A local food environment policy framework: How to take action and measure change in Ontario

Government policies targeting the availability, affordability, and marketing of foods can shape the food environment. Local governments are often the first to implement innovative healthy food…
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Building Safe & Inclusive Communities: The Public Health Approach

The annual conference is designed to help attendees learn new methods of fostering safe, healthy and inclusive communities by showcasing the latest work and research within the realm of public health…
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Conversation series: From risk to resilience: A health equity approach to pandemic preparedness, response and recovery

National Collaborating Centre for Determinants of Health (NCCDH), Office of the Chief PHO of Canada This 5-part conversation series is anchored in findings from the chief public health officer (CPHO…
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NCCDH Conversation 3: Policy windows: Advancing health equity through COVID-19 recovery

Topics: COVID-19, Equity
The COVID-19 pandemic has highlighted deeply entrenched social and structural inequities that impact the health and well-being of communities across Canada. As outlined in the annual report of the…
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Public Health Approaches and Practice in Complex Systems

“Simplifying Complexity: Public Health Approaches & Practice in Complex Systems” will dedicate two days to exploring complex adaptive systems and complexity science through a variety of plenary…
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Simon Fraser University (SFU) - Mycotoxins in Food Insecure Countries

Presenter: Dr. J. David Miller, Department of Chemistry, Carleton University, OttawaAbstract: There are five agriculturally important mycotoxins in food and feed, aflatoxin (1961), ochratoxin (1965…
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When shelter in place isn’t an option - environmental health guidance for encampments during the COVID-19 pandemic

When other options are not available, encampments may be temporarily necessary to provide shelter for those experiencing homelessness during the COVID-19 pandemic. While linkages to safe, secure, and…
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