Equity

Topics:
Built Environment, Equity, Food
Government policies targeting the availability, affordability, and marketing of foods can shape the food environment. Local governments are often the first to implement innovative healthy food…
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The annual conference is designed to help attendees learn new methods of fostering safe, healthy and inclusive communities by showcasing the latest work and research within the realm of public health…
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Conversation series: From risk to resilience: A health equity approach to pandemic preparedness, response and recovery
National Collaborating Centre for Determinants of Health (NCCDH), Office of the Chief PHO of Canada
This 5-part conversation series is anchored in findings from the chief public health officer (CPHO…
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NCCDH Conversation 2: From risk to resilience: A health equity approach to pandemic preparedness, response and recovery
Topics:
Emergency Preparedness, Emergency Response, Equity
From risk to resilience: Report from the chief public health officer of Canada
Released in October 2020, the annual report of the chief public health officer of Canada reviews how the COVID-19…
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NCCDH Conversation series: From risk to resilience: A health equity approach to pandemic preparedness, response and recovery
Topics:
Emergency Preparedness, Emergency Response, Equity
Addressing the social determinants of health during COVID-19
The COVID-19 pandemic has exposed the cracks in our health, economic and social systems that have disproportionately harmed the most…
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Topics:
Equity, Food, Infectious Diseases
“Simplifying Complexity: Public Health Approaches & Practice in Complex Systems” will dedicate two days to exploring complex adaptive systems and complexity science through a variety of plenary…
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Topics:
Contaminants and Hazards, Equity, Food
Presenter: Dr. J. David Miller, Department of Chemistry, Carleton University, OttawaAbstract: There are five agriculturally important mycotoxins in food and feed, aflatoxin (1961), ochratoxin (1965…
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Topics:
Indigenous Environmental Health, Built Environment, Biological Agents, Cannabis, Children's Environmental Health, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Emergency Response, Surveillance, Equity, Food, Indoor Air, Personal Service Establishments, Practices and Procedures, Radiation, Recreational Water, Tobacco Reduction, Water