Equity
Topics:
Built Environment, Equity, Food
Government policies targeting the availability, affordability, and marketing of foods can shape the food environment. Local governments are often the first to implement innovative healthy food…
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The annual conference is designed to help attendees learn new methods of fostering safe, healthy and inclusive communities by showcasing the latest work and research within the realm of public health…
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Topics:
Climate Change, Equity
During this webinar brought to you by APHA and the Centers for Disease Control and Prevention, you'll hear from speakers who are engaged with communities exploring strategies that address climate…
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Topics:
Climate Change, Equity
Climate change is one of the greatest global health challenges we currently face, but addressing it can be costly. This talk will assess the public health risks resulting from climate change's…
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NCCDH Webinar - The health equity impacts of a changing climate Part 2: Communicating and change-making
Topics:
Climate Change, Equity
This English-language webinar, presented in partnership with the Ontario Public Health Association, explores opportunities for public health staff to engage in a larger movement for a just and…
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Topics:
Climate Change, Equity
Climate change is increasing risks to the health of Canadians, but not all populations and communities will be affected by climate change equally. Existing health inequities are exacerbated by…
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Topics:
Equity, Food, Infectious Diseases
“Simplifying Complexity: Public Health Approaches & Practice in Complex Systems” will dedicate two days to exploring complex adaptive systems and complexity science through a variety of plenary…
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Topics:
Contaminants and Hazards, Equity, Food
Presenter: Dr. J. David Miller, Department of Chemistry, Carleton University, OttawaAbstract: There are five agriculturally important mycotoxins in food and feed, aflatoxin (1961), ochratoxin (1965…
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Topics:
Climate Change, Equity
The health and social impacts of climate change are both worldwide and very regionalized. Therefore, we have to be prepared by understanding future regional climate, local capacities and…
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Topics:
Indigenous Environmental Health, Built Environment, Biological Agents, Cannabis, Children's Environmental Health, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Emergency Response, Surveillance, Equity, Food, Indoor Air, Personal Service Establishments, Practices and Procedures, Radiation, Recreational Water, Tobacco Reduction, Water