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Equity

A local food environment policy framework: How to take action and measure change in Ontario

Topics: Built Environment, Equity, Food
Government policies targeting the availability, affordability, and marketing of foods can shape the food environment. Local governments are often the first to implement innovative healthy food…
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Building Safe & Inclusive Communities: The Public Health Approach

Topics: Built Environment, Children's Environmental Health, Drinking Water, Equity, Food, Indoor Air, Public Facilities, Radiation, Recreational Water
The annual conference is designed to help attendees learn new methods of fostering safe, healthy and inclusive communities by showcasing the latest work and research within the realm of public health…
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Public Health Approaches and Practice in Complex Systems

Topics: Equity, Food, Infectious Diseases
“Simplifying Complexity: Public Health Approaches & Practice in Complex Systems” will dedicate two days to exploring complex adaptive systems and complexity science through a variety of plenary…
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Simon Fraser University (SFU) - Mycotoxins in Food Insecure Countries

Topics: Contaminants and Hazards, Equity, Food
Presenter: Dr. J. David Miller, Department of Chemistry, Carleton University, OttawaAbstract: There are five agriculturally important mycotoxins in food and feed, aflatoxin (1961), ochratoxin (1965…
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The Ontario Public Health Convention (TOPHC)

Topics: Indigenous Environmental Health, Built Environment, Biological Agents, Cannabis, Children's Environmental Health, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Emergency Response, Surveillance, Equity, Food, Indoor Air, Personal Service Establishments, Practices and Procedures, Radiation, Recreational Water, Tobacco Reduction, Water
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