Equity
Topics:
Built Environment, Equity, Food
Government policies targeting the availability, affordability, and marketing of foods can shape the food environment. Local governments are often the first to implement innovative healthy food…
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The annual conference is designed to help attendees learn new methods of fostering safe, healthy and inclusive communities by showcasing the latest work and research within the realm of public health…
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Topics:
Equity, Food, Infectious Diseases
“Simplifying Complexity: Public Health Approaches & Practice in Complex Systems” will dedicate two days to exploring complex adaptive systems and complexity science through a variety of plenary…
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Topics:
Contaminants and Hazards, Equity, Food
Presenter: Dr. J. David Miller, Department of Chemistry, Carleton University, OttawaAbstract: There are five agriculturally important mycotoxins in food and feed, aflatoxin (1961), ochratoxin (1965…
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The ENRICH Project & Healthy Populations Institute (HPI) - Over the Line: A Conversation on Race, Place & the Environment
What would a different conversation about the relationship between race, place, and the environment in Aboriginal and African Nova Scotian communities look like?How can we engage in a more inclusive…
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Topics:
Indigenous Environmental Health, Built Environment, Biological Agents, Cannabis, Children's Environmental Health, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Emergency Response, Surveillance, Equity, Food, Indoor Air, Personal Service Establishments, Practices and Procedures, Radiation, Recreational Water, Tobacco Reduction, Water