Equity
Government policies targeting the availability, affordability, and marketing of foods can shape the food environment. Local governments are often the first to implement innovative healthy food…
The annual conference is designed to help attendees learn new methods of fostering safe, healthy and inclusive communities by showcasing the latest work and research within the realm of public health…
This webinar is part of a series designed for members of the Public Health Physicians of Canada (PHPC) and delivered by the National Collaborating Centres for Public Health. The webinar is open to…
National Collaborating Centre for Determinants of Health (NCCDH), Office of the Chief PHO of Canada
This 5-part conversation series is anchored in findings from the chief public health officer (CPHO…
Join your fellow community members from November 18-22 in talking about positive mental health from a health equity perspective. Log into NCCDH Health Equity Clicks community to participateThe…
“Simplifying Complexity: Public Health Approaches & Practice in Complex Systems” will dedicate two days to exploring complex adaptive systems and complexity science through a variety of plenary…
Local Public Health Agencies (LPHAs) have an essential role to play in addressing equity. This webinar is an overview of a Locally Driven Collaborative Project that aimed to identify best practices…
Presenter: Dr. J. David Miller, Department of Chemistry, Carleton University, OttawaAbstract: There are five agriculturally important mycotoxins in food and feed, aflatoxin (1961), ochratoxin (1965…
Social isolation is an increasingly important issue in Canada which has been associated with negative health outcomes such as depression, anxiety, and cognitive decline among those with dementia. In…