Equity
Government policies targeting the availability, affordability, and marketing of foods can shape the food environment. Local governments are often the first to implement innovative healthy food…
The annual conference is designed to help attendees learn new methods of fostering safe, healthy and inclusive communities by showcasing the latest work and research within the realm of public health…
National Collaborating Centre for Determinants of Health (NCCDH), Office of the Chief PHO of Canada
This 5-part conversation series is anchored in findings from the chief public health officer (CPHO…
“Simplifying Complexity: Public Health Approaches & Practice in Complex Systems” will dedicate two days to exploring complex adaptive systems and complexity science through a variety of plenary…
Presenter: Dr. J. David Miller, Department of Chemistry, Carleton University, OttawaAbstract: There are five agriculturally important mycotoxins in food and feed, aflatoxin (1961), ochratoxin (1965…
What would a different conversation about the relationship between race, place, and the environment in Aboriginal and African Nova Scotian communities look like?How can we engage in a more inclusive…
Indigenous Environmental HealthBuilt EnvironmentBiological AgentsCannabisChildren's Environmental HealthContaminants and HazardsDrinking WaterEmergency PreparednessEmergency ResponseSurveillanceEquityFoodIndoor AirPersonal Service EstablishmentsPractices and ProceduresRadiationRecreational WaterTobacco ReductionWater
When other options are not available, encampments may be temporarily necessary to provide shelter for those experiencing homelessness during the COVID-19 pandemic. While linkages to safe, secure, and…